Slavic crawfish © all rights reserved
Crawfish for Sale in Europe
Cooked and frozen crayfish, are a guarantee
that your customers never to poison from crayfish,
and you will not be loss of production,
from falling asleep crayfish,
during transport to your warehouse.
This is very important for your business.
Production of Russia.
Shelf life of six to 12 months, depending on the storage temperature.
Minimum storage temperature - 18 * C.
Net weight corrugated cardboard boxes 7-8 kg.
Heated in a microwave oven can. [300 MHz to 300 GHz.]